Pauline’s Coconut Cake

 

Pauline’s Coconut Cake

Ingredients

6oz stork

6oz castor sugar

7oz self raising flour

3 eggs

3oz sweetened desiccated coconut

Splash of milk (if necessary)

Method 

Preheat oven to 190C/ 375F/Gas Mark 5

(if using a fan assisted oven you may wish to lower the heat)

If using a food mixer, put all ingredients into the bowl and mix until well blended.

If making by hand you may wish to beat sugar and stork together, mix the flour in and then add the eggs one at a time, beating between each egg.

If you feel the mixture is slightly thick then add a splash of milk.

Put the mixture in a 2lb tin