Chocolate Fridge Cake
Taken from Lorraine Pascale book – Home Cooking Made Easy
400g good quality milk or plain chocolate, grated or chopped
2 dollops of golden syrup
250g digestive biscuits, lightly crushed
135g packet of Maltesers
20cm square brownie tin or sandwich tin
Line the tin with baking parchment. Put the butter in a large pan and melt over a low heat.
Add the chocolate and golden syrup and allow to melt for a couple of minutes, stirring.
Take the pan off the heat and stir in the digestive biscuits and Maltesers until evenly mixed.
Tip the mixture into the prepared tin and flatten the top down as smoothly as possible with the back of the spoon.
Cover and place in the fridge for a couple of hours or until it hardens.
When ready to serve, remove from the tin and cut up into 16 even-sized squares.